Starters
Begin your culinary journey with our carefully crafted appetisers
Seasonal Vegetable Terrine
€12Layers of fresh seasonal vegetables with herb-infused cream cheese, served with artisanal crackers and micro greens.
North Sea Fish Carpaccio
€16Thinly sliced fresh North Sea fish with citrus vinaigrette, capers, and crispy shallots on a bed of rocket.
Main Courses
Our signature dishes showcase the finest local and seasonal ingredients
Herb-Crusted Dutch Lamb
€28Tender lamb rack with rosemary and thyme crust, roasted root vegetables, and red wine jus. Served with seasonal greens.
Pan-Seared Zander
€24Fresh zander fillet with saffron cream sauce, Dutch asparagus, and new potatoes. A celebration of local waters.
Garden Vegetable Wellington
€22Flaky pastry filled with seasonal vegetables, wild mushrooms, and herb cheese. Served with butternut squash purée.
Handmade Pasta with Truffle
€26Fresh tagliatelle with black truffle, wild mushrooms, and aged Parmesan. Finished with extra virgin olive oil and fresh herbs.
Desserts
End your meal on a sweet note with our artisanal desserts
Dutch Apple Tart
€8Traditional Dutch apple tart with cinnamon and vanilla ice cream
Chocolate Fondant
€9Warm chocolate cake with molten centre and berry compote
Seasonal Fruit Tart
€7Fresh seasonal fruits on vanilla custard with buttery pastry
Beverages
Carefully selected wines and beverages to complement your meal
Wine Selection
House Red Wine
French Côtes du Rhône
House White Wine
Dutch Riesling
Premium Selection
Ask your server for today's selection
Other Beverages
Craft Beer Selection
Local and international craft beers
Fresh Juices
Orange, apple, or seasonal fruit
Coffee & Tea
Espresso, cappuccino, or premium teas
Important Information
Dietary Requirements
We accommodate vegetarian, vegan, and gluten-free dietary requirements. Please inform our staff of any allergies or special dietary needs when making your reservation.
Seasonal Menu
Our menu changes seasonally to reflect the finest available ingredients. Some items may vary based on market availability and seasonal produce.